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06 February 2012, 17:22
#121
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Aah, okay fair enough Respect due for the egg cooking. Perfection
06 February 2012, 17:52
#122
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Posts: 40,639
Quote:
Originally Posted by
joz8968
Go on. Laugh it up (at the 70's crockery
).
Nothing wrong with your crockery, mate. I was in a 60s American diner in the middle of nowhere yesterday. It was a very retro experience.
As long as the food on the plates hasn't been there since 1970s, you are ok. Your English brekkie looks good.
06 February 2012, 18:28
#123
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lol cheers
My cameraphone is ancient, so not the best of pics. And I know it looks a bit "Greasy Spoon Cafe"... but it tastes yum.
As it happens, just had a another one!
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06 February 2012, 19:19
#124
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Posts: 10,576
Quote:
Originally Posted by
joz8968
Does it really spread straight from fridge? Does it genuinely taste of butter?
The clue's in the word 'butter'............
And yes, it does spread straight from the fridge.
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06 February 2012, 22:46
#125
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Quote:
Originally Posted by
DJ Dunk
Aah, okay fair enough
Respect due for the egg cooking. Perfection
Thanks very much.
06 February 2012, 22:47
#126
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Where are everybody else's brekkies, anyway?
07 February 2012, 10:13
#127
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Location: Arborfield, Berkshire
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Quote:
Originally Posted by
oldsplice
The clue's in the word 'butter'............
And yes, it does spread straight from the fridge.
Valid question as Anchor Spreadable doesnt taste anywhere nears as good as their proper butter. And looking at Yeo valley its the same add water and oil to soften it - 35% in fact!!
07 February 2012, 11:43
#128
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Posts: 36,583
Quote:
Originally Posted by
oldsplice
The clue's in the word 'butter'............
And yes, it does spread straight from the fridge.
Not all over the floor I hope!
Les
07 February 2012, 14:43
#129
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Quote:
Originally Posted by
P1Fanatic
Quote:
Originally Posted by oldsplice
Quote:
Originally Posted by joz8968
Does it really spread straight from fridge? Does it genuinely taste of butter?
The clue's in the word 'butter'............
And yes, it does spread straight from the fridge.
Valid question as Anchor Spreadable doesnt taste anywhere nears as good as their proper butter. And looking at Yeo valley its the same add water and oil to soften it - 35% in fact!!
Thank you P1!
So splicer...
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Last edited by joz8968; 07 February 2012 at 14:45 .
08 February 2012, 09:00
#130
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It still tastes better than all that other shoite.
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08 February 2012, 16:58
#131
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splicer needs to be 'pacified' somewhat............ The Glenister on MD tomorrow should 'sort her out'
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09 February 2012, 09:18
#132
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G'night Tam.
09 February 2012, 20:28
#133
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John you're gonna fu*k yourself up!!
Heart attacks aint pleasant they're alot more painfull than catching your penis in the zipper!!
It's no wonder you're suffering from dog **** smelling turds in recent days, you gotta look after youself matey!
09 February 2012, 20:46
#134
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I've experienced the pecker/zipper 'interface' too!
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10 February 2012, 03:15
#135
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Quote:
Originally Posted by
corradoboy
The 'Kidz Breakfast'
I couldn't eat just the bread!
Mine is....
scrambled (3) eggs with tabasco, salt and pepper.
2 sausages.
2 bacon medallions
Chill beans. (secret recipe!
)
2 black pudding
Mushrooms (lots of)
I grill all of it, so feel less guilty and get to enjoy more often.
All washed down with a pint of Tropicana Smooth and a bowl of Lipton Yellow tea. That's me.
10 February 2012, 14:14
#136
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Quote:
Originally Posted by
GazTheHat
...scrambled (3) eggs with tabasco, salt and pepper.
2 sausages.
2 bacon medallions
Chill beans. (secret recipe! )
2 black pudding
Mushrooms (lots of)...
[Pulp Fiction's Butch mode] "Any tomatoes with that?"
[/Pulp Fiction's Butch mode]
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384.3 bhp . . . 349.2 lb ft . . . Mods fitted by API . . . Remap by JGM . . .
Last edited by joz8968; 10 February 2012 at 20:48 .
10 February 2012, 19:16
#137
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Quote:
Originally Posted by
oldsplice
NOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!! I didn't notice that! Any of that margarine/spread shoite is the work of the devil!!
I'll be your Devil,the only spreading would be your legs between the sheets
10 February 2012, 19:44
#138
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Not English... Better
10 February 2012, 20:17
#139
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Traditional Scottish Brekkie?
Is that a slice of (minute?) steak at, ahem, 7 o'clock?! Trust the Scots.
Also is that cheese on toast at 4 o'cock?
Does look scrummy, I must say. I'm feckin' hank marvin now!
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Last edited by joz8968; 10 February 2012 at 20:20 .
10 February 2012, 20:19
#140
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Quote:
Originally Posted by
DYK
I'll be your Devil,the only spreading would be your legs between the sheets
PMSL
I've genunely got the giggles - tears and everything.
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10 February 2012, 20:36
#141
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Quote:
Originally Posted by
joz8968
Traditional Scottish Brekkie?
Is that a slice of (minute?) steak at, ahem, 7 o'clock?! Trust the Scots.
Also is that cheese on toast at 4 o'cock?
Does look scrummy, I must say. I'm feckin' hank marvin now!
No No No
Slice sausage (Lorn sausage) at 7. Tatie (Potato) scone at 4.
Haggis at 5, Bread and egg at 12.
10 February 2012, 20:39
#142
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Quote:
Originally Posted by
DYK
I'll be your Devil,the only spreading would be your legs between the sheets
LMFBO
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10 February 2012, 20:41
#143
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Quote:
Originally Posted by
Jer
Not English... Better
Come to me
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10 February 2012, 20:47
#144
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Quote:
Originally Posted by
Jer
...Slice sausage (Lorn sausage) at 7. Tatie (Potato) scone at 4...
Sure.
Quote:
Originally Posted by
Jer
Haggis at 5, Bread and egg at 12.
[SAS 22nd regiment mode] "Have that."
[/SAS 22nd regiment mode]
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10 February 2012, 20:50
#145
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Location: Oxon
Posts: 5,421
Quote:
Originally Posted by
EddScott
I have nightmares making that in home economics. I think the teacher wanted to mask the smell of her foof
Yeah, bloody Kedgeree! Why? Only ever tasted it that once and never again since Home Economics.
10 February 2012, 21:35
#146
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Quote:
Originally Posted by
DYK
I'll be your Devil,the only spreading would be your legs between the sheets
And Joz........don't encourage him!
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10 February 2012, 21:54
#147
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It was really funny. The "I dont care" brazeness!
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11 February 2012, 15:09
#148
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Quote:
Originally Posted by
oldsplice
Joz can encourage me if he wants
But
i really don't need any encouragement when it comes to you splice.
BTW now come to think of it,i think you wrote the word spread on purpose as a code word to me.You knew i would know what you're hinting at as i have an Eagle pic.
Spreadeagle
11 February 2012, 16:10
#149
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Posts: 10,576
Quote:
Originally Posted by
DYK
Joz can encourage me if he wants
But
i really don't need any encouragement when it comes to you splice.
BTW now come to think of it,i think you wrote the word spread on purpose as a code word to me.You knew i would know what you're hinting at as i have an Eagle pic.
Spreadeagle
Code word, my arse!
You and Joz, do make me laugh, in spite of myself! And it was waaaaaaaay BEYOND brazen!
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11 February 2012, 22:01
#150
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Quote:
Originally Posted by
oldsplice
Code word yes,
Even Da Vinci would agree with me .....
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