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Having got hold of a popcorn maker, wanting to know what they put on the popcorn when you go to the cinema (or would I be better off not knowing!).
I can make proper caramel and do the toffee stuff, but can only eat so much before feeling sick. Would like to know what they put on at the cinema (the sweet popcorn, not salted!) as it's still slightly sweet, but can eat a ton of the stuff
Anyone remember the microwave caramel popcorn all the supermarkets sold (pop-pop or similar)? You popped the corn then added a big block of toffee/caramel on top, zapped it a bit more then shook it which resulted it the best tasting hot popcorn known to man.
Then they stopped selling it - rumour has it due to so many numpties complaining of burnt mouths as the caramel was so hot. Now they only sell a sweet one and a savoury butter one which are both minging.