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usually get some kind of shish kebab and leave the donner stuff alone but lost all my pound coins under the scoobs seat and could not be arsed to fish them all out
There was a 'nice' programme on C4 the other month one of those arty farty snippet films. It showed the process of how the meat ends up on the shish, didn't look too bad, just the crappy bits of cuts that can't be sold over the counter with a few brains and tongue to boot.
When my cousin use to run a fish and chip/kebab place, the "elephant legs" were bought in on the big skewers.
They are made up of lamb/mutton, soya and flavourings. Although there is "meat" in the ingredients, it will be the bits that supermarkets don't sell!!!
Most Donner meat in this country is the trim off the legs and shoulders of lamb. I would use the term meat loosely as it is mostly fat but rendered into one of those spits it tastes awesome after 8 pints.
Some of your more upmarket kebab shops use lamb breast however
same as sausages only from sheep, ears and arseholes, and any other bit of scrap that fell on the floor and they could'nt sell, plus fat and rusk, a load of garlic and spices to hide the rotten smell
yea but suasage is just as bad really,as it comes from every part of the PIG oink oink..did anyone used to watch that program on Bravo,forgot what it's called..But the guy in it used to travel round the world and had certain challenges to do,the things he use to have to eat,like cows ********* and spiders..think it was called travel sick or something..
Location: Ex WRX now a Harley Iron. Warwickshire. Oh what fun...
Posts: 374
I get called in to do the odd job at an abattoir, and a guy showed me this furry looking ****e sack, he said guess what they use these for? I guessed at mittens for eskimos, but he said nope, they put them on a spike, add some flavourings etc, press them, cook them, and you eat them after a few beers on a friday night.
I've stuck to chicken ones ever since.
ive eaten worse,and like i say to the GF when i wee in an empty beer bottle,because i cant be bothered to go down stairs to the bathroom..IF you were stuck in the desert you would drink that bottle of p1ss...
I get called in to do the odd job at an abattoir, and a guy showed me this furry looking ****e sack, he said guess what they use these for? I guessed at mittens for eskimos, but he said nope, they put them on a spike, add some flavourings etc, press them, cook them, and you eat them after a few beers on a friday night.
I've stuck to chicken ones ever since.
Your abaittoir does not have anything to do with the actual processed product! they kill we process
When my cousin use to run a fish and chip/kebab place, the "elephant legs" were bought in on the big skewers.
They are made up of lamb/mutton, soya and flavourings. Although there is "meat" in the ingredients, it will be the bits that supermarkets don't sell!!!
that is the reply i was looking for, cheers
the rest of the replys just look like my google search results
What is Donner Meat
