Shell and de-vein... but leave the tail on for finger eating
A few cloves of crushed garlic
BIG **** of butter
Lots and lots of finely chopped finger chillies
Lightly fry garlic in the butter
Add chillies, stir
Add prawns, stir until nice and pink (2-3 mins)
Serve with the chillies and garlic all over them, lovely!!
Last edited by JPL; 16 February 2007 at 06:59 PM.
Reason: Cos I forgot sumtink