Fried in sesame oil would be disgusting!
An alternative which I used to use as my pulling dish before I got married...
get a saute pan that is the right size so the prawns will cover the bottom.
Into the saute pan put a large **** of butter, one to three birds eye chillies finely sliced, add a glass of dry (white) martini and the juice of one fresh lime. Add a little salt and fresh black pepper.
Heat until simmering nicely and then drop in the prawns whole with the shells on.
Cook until the prawns are evenly pink.
Remove from heat, put in a good handful of roughly chopped fresh coriander and stir.
Serve at the table in the pan with hunks of fresh crusty bread.
Eat with fingers (make sure you have a shell bowl and plenty of serviettes).
Yummy
