Originally Posted by
Andy Tang
When my cousin use to run a fish and chip/kebab place, the "elephant legs" were bought in on the big skewers.
They are made up of lamb/mutton, soya and flavourings. Although there is "meat" in the ingredients, it will be the bits that supermarkets don't sell!!!
that is the reply i was looking for, cheers
the rest of the replys just look like my google search results
